Introduction
Brain Masala is a popular South Asian delicacy. Known as bheja fry in Pakistan and India, this dish is made from goat or beef brain cooked in a rich, spicy masala. The creamy texture of the brain combines with onions, tomatoes, and aromatic spices to create a unique curry. Many food lovers search for brain masala near me because it is served at dhabas, restaurants, and street food stalls.
If you enjoy authentic desi food, this recipe will guide you step by step. You will also learn variations like goat brain masala, beef brain masala, and even lamb brain masala recipe.
(For more desi flavors, check this Easy Homemade Ramen Recipe).
Ingredients for Brain Masala
- 2 goat brains (cleaned)
- 2 medium onions (chopped)
- 2 tomatoes (chopped)
- 2 green chilies (sliced)
- 1 tbsp ginger garlic paste
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala powder
- 1 tbsp yogurt
- 3 tbsp oil or ghee
- Fresh coriander leaves for garnish
- Salt to taste
How to Cook Brain Masala (Step-by-Step)
- Clean the goat brains and soak in warm water for 5 minutes. Remove veins and membrane.
- Heat oil in a pan, add cumin seeds, and let them crackle.
- Add onions and fry until golden brown.
- Add ginger garlic paste and prepare for 1 minute.
- Add chopped tomatoes, turmeric, red chili, and coriander powder. Cook until masala releases oil.
- Add yogurt and stir well.
- Gently place goat brains into the masala. Do not stir too much or brains will break.
- Cook for 5–7 minutes on low flame.
- Sprinkle garam masala and green chilies.
- Garnish with coriander leaves and serve hot with naan or paratha.
Brain Masala Recipe | Goat Brain Curry, Beef Brain Masala & More
Ingredients
Method
- Clean the goat brains and soak in warm water for 5 minutes. Remove veins and membrane.
- Heat oil in a pan, add cumin seeds, and let them crackle.
- Add onions and fry until golden brown.
- Add ginger garlic paste and prepare for 1 minute.
- Add chopped tomatoes, turmeric, red chili, and coriander powder. Cook until masala releases oil.
- Add yogurt and stir well.
- Gently place goat brains into the masala. Do not stir too much or brains will break.
- Cook for 5–7 minutes on low flame.
- Sprinkle garam masala and green chilies.
- Garnish with coriander leaves and serve hot with naan or paratha.
Notes
- Always clean the goat brain gently before cooking.
- Avoid overcooking, it makes the brain rubbery.
- Fresh coriander and green chilies give authentic flavor.
- Best served hot with naan or paratha.
- You can adjust chili level as per your taste.
Goat Brain Masala Recipe
Goat brain masala is one of the most famous versions of this dish. It is creamy, soft, and absorbs the masala flavors quickly. Many people also call it goat brain curry. This recipe is fast, taking less than 25 minutes.
Beef Brain Masala Recipe
Beef brain masala is popular in roadside dhabas across Pakistan and India. It has a richer flavor than goat brain. The cooking process is similar, but beef brain takes slightly longer to cook.
Beef Brain Masala Calories
On average, beef brain masala calories range between 230–280 per serving, depending on oil used.
Lamb Brain Masala Recipe
The lamb brain masala recipe is delicate in flavor. Lamb brains are softer and creamier, so cook them gently to preserve texture.
Recipe of Brain Masala Fry Near Me
Many people search for brain masala fry near me because it is a street favorite in Karachi, Lahore, and Delhi. Restaurants often serve it sizzling hot with naan and salad.
Nutrition Information
- Calories: ~250 per serving
- Protein: 10g
- Fats: 20g
- Fiber: 2g
- Sugar: 3g
How Many Calories in Brain Masala?
Depending on cooking method, one serving of brain masala can range from 200 to 300 calories.
Related Recipes
- Recipe for Bheja Fry – a dry-fried version of brain masala.
- Recipe for Biryani Masala – spice mix used in biryani.
- How to Cook Goat Brains – simple preparation method.
FAQs
Q. How do you remove smell from goat brain?
Soak it in warm water with a little vinegar for 10 minutes before cooking.
Q. Can you make brain masala with chicken brain?
Chicken brain is very small and not commonly used, goat and beef brain are preferred.
Q. What is the best way to serve brain masala?
It tastes best with naan, paratha, or roti.
Conclusion
Brain Masala is a rich and flavorful South Asian recipe. Whether you enjoy goat brain masala, beef brain masala, or lamb brain masala recipe, each version has its own taste. With proper cleaning, spices, and cooking method, you can make restaurant-style brain masala at home.
Brain Masala is a rich and flavorful dish that pairs perfectly with naan, roti, or paratha. If you want to explore more unique variations, check out this detailed recipe: Cookpad Brain Masala Recipe.
