Chicken Mortadella Recipe | Best Homemade Bresaola & Sausage

Introduction

Chicken mortadella is a versatile, flavorful deli meat made from finely ground chicken, ideal for sandwiches or charcuterie boards. Alongside, beef bresaola is an Italian cured beef delicacy, and homemade chicken sausage brings easy, high-protein meals to your table.

Whether you want authentic Italian flavors or simple homemade versions, this guide covers everything from bresaola cured meat to homemade chicken sausage.

Check out our Brain Masala Recipe for another protein-rich, flavorful dish.

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Why Try Chicken Mortadella & Beef Bresaola

• High-protein, low-fat options
• Perfect for sandwiches, salads, or antipasto platters
• Homemade recipes let you control spices and quality
• Works for quick meals or entertaining guests

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Ingredients

Chicken Mortadella

• 500 g ground chicken
• 1 tsp salt
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp dried oregano
• 2 tsp pistachios (optional)
• Silicone mold or casings for shaping

Beef Bresaola

• 500 g lean beef
• 25 g salt
• 10 g sugar
• 5 g cracked black pepper
• 2 cloves garlic, minced
• 1 tsp juniper berries, crushed
• 1 tsp dried rosemary
• 1 tsp dried thyme

Chicken Sausage

• 500 g ground chicken
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp black pepper
• Salt to taste
• 2 m casings or silicone molds

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Preparation Tips

• Use lean meat for bresaola; trim all fat.
• Keep meat refrigerated during curing.
• For chicken mortadella, grind chicken finely and chill before shaping.
• Optional: Add chili flakes or herbs to enhance flavor.

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Step-by-Step Instructions

Chicken Mortadella

1. Mix ground chicken with spices, salt, sugar, and optional pistachios.
2. Fill casings or silicone molds, press firmly.
3. Refrigerate 1–2 hours to firm.
4. Boil gently or steam for 30 minutes until cooked.
5. Slice thinly for sandwiches or platters.

Beef Bresaola

1. Mix salt, sugar, pepper, garlic, rosemary, and thyme.
2. Rub mixture all over beef; refrigerate 7–10 days, turning daily.
3. Rinse, pat dry, and hang in a cool, ventilated place for 2–3 weeks.
4. Slice thinly and serve with arugula, olive oil, and lemon.

Chicken Sausage

1. Combine ground chicken with spices and salt.
2. Shape into casings or patties.
3. Refrigerate 1–2 hours.
4. Grill, pan-fry, or bake until cooked (165°F / 74°C internal).
5. Serve with bread, pasta, or salad.

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Variations

• Mortadella Beef: Traditional version with beef.
• Mortadella Turkey: Leaner alternative.
• Pepperoni Chicken: Spicy option with chili and paprika.
• Chicken Ham / Chicken with Ham: Oven-baked or smoked for sandwiches.

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Serving Suggestions

• Thinly sliced chicken mortadella on baguette or sandwiches
• Beef bresaola on charcuterie boards with cheese, olives
• Chicken sausage with pasta, roasted vegetables, or salads
• Antipasto platters for entertaining

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Nutritional Value (per serving)

Chicken Mortadella

• Calories: 210 kcal
• Protein: 18 g
• Fats: 10 g
• Fiber: 0 g
• Sugar: 0 g

Beef Bresaola

• Calories: 110 kcal
• Protein: 22 g
• Fats: 2 g
• Fiber: 0 g
• Sugar: 0 g

Chicken Sausage

• Calories: 200 kcal
• Protein: 18 g
• Fats: 10 g
• Fiber: 0 g
• Sugar: 0 g

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Health Benefits

• High in protein, low in fat
• Homemade options allow control over salt and additives
• Gluten-free and low-carb friendly
• Rich in iron, B-vitamins, and amino acids

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Storage Tips

• Chicken Mortadella: Refrigerate 3–4 days; freeze for 2 months
• Beef Bresaola: Vacuum-sealed or wrapped, up to 1 month
• Chicken Sausage: Refrigerate 2–3 days; freeze up to 3 months

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FAQs

Q. What is chicken mortadella?
A. A finely ground, flavored deli meat made from chicken, often used for sandwiches or charcuterie.

Q. Can I make chicken mortadella halal?
A. Yes, use halal-certified chicken.

Q. How do I cook chicken sausage safely?
A. Ensure internal temperature reaches 165°F / 74°C.

Q. How long does beef bresaola cure?
A. 7–10 days in salt, then 2–3 weeks air-drying.

Q. Can I make pepperoni chicken at home?
A. Yes, add paprika, chili, and other spices to ground chicken and cook.

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Conclusion

Chicken mortadella, beef bresaola, and homemade chicken sausage bring protein-rich, flavorful options to your kitchen. Perfect for sandwiches, salads, or entertaining.

Check out Amira Cookland Chicken Mortadella for full guide recipe.