Go Back
Salchipapa Colombia with fries, sausages, and pink sauce.

Authentic Salchipapa Colombia Recipe

A popular Colombian street food made with crispy fries, sausages, and a creamy pink sauce, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Person
Course: Snack, Street Food, Main Dish
Cuisine: Colombian, Latin American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large potatoes or frozen fries
  • 4 hot dog-style sausages or Colombian salchichas
  • 2 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • ½ cup shredded cheese optional
  • Shredded lettuce or cabbage optional
  • 1 fried egg for topping optional
  • Oil for frying
  • Salt to taste

Equipment

  • 1 Deep frying pan or pot
  • 1 Knife
  • 1 Cutting board
  • 1 Mixing bowl

Method
 

  1. Peel and cut potatoes into fries, or use frozen fries.
  2. Heat oil in a deep pan and fry potatoes until golden and crispy.
  3. Slice sausages into rounds or strips, then fry until browned.
  4. Mix mayonnaise, ketchup, and mustard for the pink sauce.
  5. Place fries on a plate, add sausages, drizzle with sauce.
  6. Top with cheese, shredded lettuce, or fried egg if desired.

Notes

Serve hot with your favorite toppings like cheese, lettuce, or fried egg. Perfect for family gatherings or late-night snacks.