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Bowl of Chuy’s Jalapeño Ranch dip surrounded by chips and fresh jalapeños.

Chuy's Jalapeno Ranch Recipe: The Ultimate Copycat Guide

Recreate Chuy’s famous creamy jalapeño ranch dip at home. This copycat recipe delivers the same smooth, tangy, and lightly spicy flavor you love. Perfect for dipping, drizzling, or dressing up any Tex-Mex meal.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 People
Course: Appetizer
Cuisine: Tex-Mex
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup buttermilk
  • 1 packet (1 oz) ranch dressing mix
  • 2-3 fresh jalapeños stems removed
  • 1 bunch fresh cilantro
  • 2 cloves garlic
  • 1 tablespoon fresh lime juice
  • ½ teaspoon cumin
  • Salt and pepper to taste

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Knife and cutting board
  • Rubber spatula
  • Airtight container

Method
 

  1. Wash and prep jalapeños. Remove seeds for a mild flavor or keep some for heat.
  2. Roughly chop cilantro, including tender stems.
  3. Add buttermilk, sour cream, mayonnaise, ranch mix, jalapeños, cilantro, garlic, lime juice, and spices to a blender.
  4. Blend on high for 30–60 seconds until smooth and creamy.
  5. Taste and adjust lime, salt, or jalapeños as needed.
  6. Refrigerate 30 minutes before serving for best flavor.

Notes

  • Add more buttermilk if too thick.
  • Store up to one week in the refrigerator.
  • Tastes better after resting overnight.