Ingredients
Equipment
Method
- Mix mayonnaise and ketchup in a bowl.
- Add onion, horseradish, paprika, and Worcestershire sauce.
- Stir in pickle relish.
- Season with salt and pepper.
- Chill for 30 minutes before serving.
Notes
- Store in the refrigerator for up to 5–7 days.
- Shake or whisk before each use as ingredients may separate.
- Adjust sweetness by reducing or increasing sugar.
- For a spicier kick, add a pinch of cayenne or hot sauce.
- Use full-fat mayonnaise for a creamier text