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Crispy Rava Fish Fry with lemon and salad

Rava Fish Fry Recipe | Crispy Coastal Indian Style

A simple coastal-style Indian fish fry coated with semolina for extra crispiness. Easy to cook and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 Person
Course: Appetizer, Main Course
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g fish pieces king fish, pomfret, or mackerel
  • 2 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • Salt to taste
  • 1 cup rava semolina
  • 2 tbsp rice flour
  • 3 tbsp oil for frying

Equipment

  • 1 Frying pan
  • 1 Mixing bowl
  • 1 Spatula

Method
 

  1. Clean and wash fish pieces. Pat dry.
  2. In a bowl, mix chili powder, turmeric, ginger-garlic paste, lemon juice, and salt.
  3. Coat fish pieces with this marinade. Rest for 10 minutes.
  4. Mix semolina and rice flour in a plate.
  5. Coat each marinated fish piece in this dry mix.
  6. Heat oil in a pan and shallow fry fish till golden brown and crisp on both sides.
  7. Serve hot with lemon wedges and onion rings.

Notes

  • Use fresh fish for best taste.
  • Adjust chili powder as per spice preference.
  • Serve with chutney or dal-chawal for a complete meal.